GASTRONOMY
Our creative plant-based cuisine is inspired by nature and designed to nourish you from the inside out. Food is one of the key ingredients of our approach to a life well-lived.
We are passionate about offering wholesome, nutritious, and unexpected meals. They are meant to fuel your day and nurture the deep connection between body and mind.
We cater to all dietary requirements.
FOOD THAT EMBRACES NATURE
At Bliss & Stars: the menu mirrors the natural environment. We celebrate high-quality ingredients sourced from our garden and vegetable tunnels, and the surrounding farms. We make everything ourselves and align the menus to what is available and fresh.
We understand how important food is. A healthy gut promotes wellbeing. The human gut is lined with more than 100 million nerve cells and directly communicates with the brain, influencing our mood and wellbeing. In fact, 90% of the body’s serotonin that’s responsible for the regulation of mood, digestion, and sexual function is made in the digestive tract!
Our rotating, seasonal menus and interactive cooking provide a delightful culinary experience and ensure your body and mind feel energized.
FINE DINING IN THE HEART OF THE BUSH
Dining at Bliss & Stars is a journey in which all the senses intervene.
Our food ignites awe, pushes you out of your comfort zone and reconnects you to the natural environment. Simple yet elevated.
EXAMPLE MENU
MEET OUR CHEFS
COMMUNAL DINING
OUR FOOD WASTE POLICY
Our goal is to work consciously towards reducing food waste, our CO2 footprint and the consumption of energy while working consciously with waste management for the benefit of nature.
We have a waste separation program implemented whereby we divide our waste into organic and non-organic. We turn organic waste into compost for our garden or food for our chickens.
We separate glass and cardboard and we deliver them to a local recycling site. We also minimize the use of plastic packaging in the food we buy.
We prepare very delicious food that our guests want to eat and even lick the plates. We are absolutely serious. Extra food and ingredients are offered to staff.
Training of staff is essential. All of our employees are taught how to reduce waste by using the right tools and techniques.