EXAMPLE MENU
We serve meals prepared with ingredients sourced from our garden and neighboring farms.
Each day offers an incredible fine dining experience, brunch, and afternoon snacks. The food will heighten your senses, ground you in your body, and connect you to the Earth.
BRUNCH
Warm spiced pumpkin porridge
Sesame and avocado courted egg served on the bed sauerkraut and herb oil
Earthy spinach flapjacks with blueberry compote and coconut yogurt served with mushroom latte
afternoon snack
Roasted beetroot and citrus salad
Green bean cakes with harissa paste and macadamia nut puree
DINNER
Braised leeks with macadamia puree and parsley sauce
Coconut bake potato and beetroot tarter, served with aoli
Green pea risotto with nutty sprinkle
Choco-avo mousse served with berry coulis and crumble