HEAD CHEF AT BLISS & STARS
As a chef and holistic health coach, I have spent the last eight years in the food industry.
From the galleys of private yachts, restaurants in London, menu development for restaurants around South Africa; designing nutrition plans; hosting plant-based cooking workshops and serving high end food on retreats worldwide, my love for food and my desire to share it is visceral.
Classically trained and passionate about Eastern philosophy, I create a space for these polarising traditions to converge. Ayurveda and it’s ancient healing properties integrated into classical French cuisine enable me to offer you a multi-sensory experience of food.