HEAD CHEF AT BLISS & STARS
As a chef and holistic health coach, I have spent the last eight years in the food industry.
From the galleys of private yachts, restaurants in London, menu development for restaurants around South Africa; designing nutrition plans; hosting plant-based cooking workshops and serving high end food on retreats worldwide, my love for food and my desire to share it is visceral.
Classically trained and passionate about Eastern philosophy, I create a space for these polarising traditions to converge. Ayurveda and it’s ancient healing properties integrated into classical French cuisine enable me to offer you a multi-sensory experience of food.
Join plant-based Chef Arabella for INTRO CLASSES into plant-based cooking
The cooking classes will give you all the tools you need to whip up unique, balanced, and nourishing plant-based meals. With a passion for merging pleasure and functionality, her recipes are quick, affordable, delicious, and healthy. One-stop shop to understand the kitchen a bit better.
Showcasing local, seasonal, and sustainable ingredients, Arabella guides you through the class whilst sharing all her chef tips on where and how to shop as well as how to make a difference through the food on your plate.
The cooking classes are for anyone starting out on this journey who lacks knowledge around the basics needed for plant-based cooking.